On October 18, recent updates from the “City Says New Words” WeChat account reveal that the State Administration for Market Regulation and the National Health Commission have established a new “Technical Synergy and Expert Review” mechanism for special food ingredients, functionalities, and standards. This initiative aims to promote innovation and development within the special food industry.

Special foods play a crucial role in the health sector, significantly impacting societal harmony and stability, as well as the well-being of citizens. They carry the aspirations of consumers for a better life. Currently, the pass rate for special food inspections remains consistently high, surpassing that of various other food categories, which enhances quality and safety assurance while boosting consumer confidence. There is a growing need to guide companies in maintaining high safety standards and leveraging technological innovations to drive high-quality industry growth.

The newly established “Technical Synergy and Expert Review” mechanism is expected to play a vital role in enhancing risk prevention, optimizing resource allocation, improving regulatory levels, and bolstering consumer trust. This initiative will facilitate more efficient regulatory registration processes, support industry innovation, elevate development quality, and safeguard consumer rights. Ultimately, it aims to enrich the variety of special food products available, augmenting the industry’s capability and quality to meet the increasing demand for a better quality of life among the populace.