In September, as the golden harvest season unfolds, farmers speaking a variety of languages are busy gathering produce at a farm in New Hampshire. Among them is Sylvain Bukasa, a refugee from the Democratic Republic of Congo. With the support of a nonprofit organization, these resilient individuals have found a way to sustain themselves in the U.S. by working with their own hands. As they embark on new lives, they also reap the flavors of their homeland from American soil. What does this farming experience mean for refugees like Sylvain, and how does it help them connect with their roots while adapting to a new environment?